Retrospective in Occupied

BTC 51: Mothering tomato juice

Standing in the open aisle, pairing up the apple & mango with tomato juice for the double half discount alone, taste and texture comes late into the test. Price and variety takes over to bring it about a few days later to trial.

Tomato juice is thick and much like skimming off the top of the tomato paste found swimming through the noodles of pasta and such. Globules for the throat, the weight drowns out the belief that the tomato juice will ride down easy in the same way that apples, oranges and even mangoes manage to.

From the stretching pockets of denim, in the walk that suffers of no bent knees, three cans of Mother. Two dive in with the last behind. Both in for a change to turn the tide and thin the red. First one down is awash in weakness. Second brings up the fizz to burp the lip and creates a mixed taste sensation.

Parts natural energy and parts natural vomit inducing liquid, it's a grandiose plan of attack that works in a roundabout way. One litre of tomato will now always look like too much to inhale.

Soon Van - Thursday, January 18, 2007 - 21:54

 
 
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