Tray's Garden Buffet in Monticello

First pass of the doors and the place just asks for some kind of menu for noise. There is none. But there are smokers fouling up the joint none the less. At least they occupy one half of the restaurant, but still. The quiet. Unnerving.

Actual menu for normal dinner plates up behind the register, the bee lines toward the buffet. That's the name of the place, that's the plate to serve up.

From that though, the staleness, the hard crunch of the food is enough yellow to slow down eating. Spread of feed from the trough is slim, only two small bays and the sneeze guards to protect them.

Cracked pepper over chicken with spring roll and fried rice
Looks like Chinese food, but is it?

Two small things stand out big in how close the Chinese food hews to the Chinese. Nuggets and sweet and sour pork. And that there is where the Americana takes hold and proclaims a stamp and shoves the flag up the taste buds. Mark it down, this is not Chinatown. Long, long way from here.

Nuggets just do not belong in a Chinese restaurant. Even if part of the establishment has the word "buffet" blazing in the neon lights. Won't do, shouldn't do.

nuggets and sweet and sour pork
Despite the Hokkien, not even that Chinese

Though at least the plates bear a familiar pattern.

custard flower with lettuce leaves and broccoli
Green and yellow and pink plate is seen

Pastry dishes really are something else if they're good and hard enough to cause a laceration. Or attempt to pierce the skin with their folds. Memories of munching away on lettuce heads rear the soft recall to a pleasant palette. Mowing down little trees of broccoli losing a bit of flavour.

Will need to see the menu behind the desk next time. Just to see what borders cross the Chinese dining.

Thursday, 3 July 2008

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